A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann ...
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dih is the new main attraction of new york, u can go there and eat or suck the main dish, dih, would u eat here? #fyp #viral #newyork
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