✨ Flatbread magic in just 15 mins ✨ ​ ​ This week’s dinner victory: Flatbreads with Linda McCartney Vegetarian Chicken Pieces. ​ ​ No waste, all taste. It doesn’t get simpler (or quicker) than this. ​ ​ Recipe below 👇​ ​ Ingredients:​ Half a bag of Linda McCartney Chicken Pieces​ 2 tbsp rapeseed oil for frying​ 2 cloves of minced garlic,​ 1/4 red chilli​ Seasoning: ½ tsp salt, 1 tsp pepper, cumin powder, ½ tsp paprika, ½ tsp coriander. ​ Handful of chopped coriander. ​ Flatbreads.​ For the onio

Our latest lunchtime obsession? Linda's tasty & versatile Vegemince in our Gochujang Fried Rice recipe's always a winner! 👏 Try it for yourself 👇🏻 Ingredients 150g Linda McCartney's Vegemince ½ Onion, finely chopped 1 Tbsp Soy Sauce ½ Tbsp Maple Syrup 1 Tbsp Gochujang ½ Tbsp Sesame Oil 1 Garlic, minced 2 Tbsp Water 250g Cooked Rice (leftover or packet) 60g Frozen Peas ½ Tbsp Sesame Oil Sesame Seeds Spring Onions, sliced Spicy Vegan Mayo Fresh Red Chilli, sliced Method In a bowl, mix together