This creation is a fully edible chocolate notebook concealing my Caramel Apple Cake recipe inside. Under the first page lies the real cake itself, layered with vanilla mousse, caramelized apple, soft vanilla caramel, almond cinnamon sponge, and cinnamon streusel. The set is completed with a handcrafted chocolate pencil and a raspberry marshmallow eraser. #amauryguichon #chocolate #apple | Amaury Guichon

White Chocolate Oreo Cheesecake 😍 Who loves an Oreo Cheesecake? 🙌 This cheesecake has a buttery Oreo base and a creamy white chocolate filling, topped with a sweet white chocolate ganache and more Oreos for decoration 🤤 Sound on for full instructions 🔉 All you need is: Base: 290g (26) Oreos 90g unsalted butter, melted Cheesecake: 350ml double cream, cold 250g white chocolate 500g cream cheese, room temp 120g icing sugar Topping: 250g white chocolate 150ml double cream 8 Oreos, halved Tin siz