While it is nearly impossible to control for confounding variables in food trials in humans, multiple studies and reviews show better health outcomes in people who regularly eat organic foods—including lower rates of obesity, pre-eclampsia, allergies, and certain cancers. A nutrition label typically accounts for only about 13–15 nutrients for fresh produce but researchers have identified well over 80 (as many as 300) unique phytonutrients in organic and regeneratively grown produce. Most of thos