SOUTHERN SIDE DISHES 🧡 Old-fashioned flavor and always a huge hit!! 1️⃣ BAKED BEANS WITH GROUND BEEF 1 lb ground beef ¾ cup diced yellow onion ¾ cup diced green bell pepper 56 oz baked beans ½ cup barbecue sauce ½ cup ketchup ¼ cup yellow mustard ¼ cup brown sugar 2 tbsp molasses 1 tbsp Worcestershire sauce ½ tsp chili powder ½ tsp smoked paprika ½ tsp salt ¼ tsp black pepper ¼ lb bacon 2️⃣ SOUTHERN FRIED CABBAGE 6 strips bacon 2 tbsp unsalted butter 1 white onion 2 cloves garlic 1 head cabbage

18/100 🐟 MEDITERRANEAN COD TRAYBAKE🐟 A naturally #glutenfree dish with big bold flavours, succulent flakey fish topped with roasted veg olives and sun-dried tomato, crispy garlic hassleback new potatoes and roast asparagus - all in a single oven tray! Part of the joy for me of cooking my way through my cookbook is rediscovering recipes I developed when writing the book, making them again and remembering how delicious they are - this one is now firmly back on the menu. Find the recipe on page 5

Baby potatoes boiled till soft. Smash gently, drizzle olive oil, garlic, thyme. Sprinkle salt, pepper, Parmesan. Roast at 425°F for 20 minutes. Crispy edges, golden tops, and garlicky-cheesy aroma irresistibly good. Ingredients ➤ 1 ½ pounds (680g) baby potatoes ➤ 2 tablespoons olive oil ➤ 4 cloves garlic, minced ➤ ½ cup (50g) grated Parmesan cheese ➤ 1 teaspoon dried thyme ➤ Salt and pepper to taste ➤ Fresh parsley for garnish Instructions Preheat oven to 425°F (220°C) and line a baking sheet wi