What’s the big deal with gluten? - William D. Chey
5:18
YouTubeTED-Ed
What’s the big deal with gluten? - William D. Chey
View full lesson: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey If you've been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently? William ...
4.1M viewsJun 2, 2015
Gluten Free Recipes
4 Easy Gluten Free Recipes That Are Actually Cheap and Delicious
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4 Easy Gluten Free Recipes That Are Actually Cheap and Delicious
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How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe
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HOW TO MAKE GLUTEN FREE FOCACCIA (VEGAN) | EASY GLUTEN FREE BREAD
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HOW TO MAKE GLUTEN FREE FOCACCIA (VEGAN) | EASY GLUTEN FREE BREAD
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My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
0:22
My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
TikTokbread_chem
9.6K views2 weeks ago