Season 2 episode 60 12/5/25 #fyp #food #schoollife #christmascountdown #letmeloveyou

I Picked Up a 'Velcro Cat' - The Stray That Refuses to Leave My Body Today's rescue story took a wild turn. I thought I was heading out to check on a lost or abandoned cat after my neighbor sent me a video of a clean-looking kitty following him around. I figured it might be wandering near the neighborhood, and there was no way I'd let it freeze outside - especially during weather like this. So I grabbed my tools, some cat food, and went on the rescue mission. When I finally found the cat, it did

Ingredients: • 2 chicken breasts • Olive oil • Salt & pepper • 1 cup curry mayo (mix together: 1 cup mayo 1/2 tbsp curry powder 1 tsp garlic powder 1 tsp paprika) • 2 celery stalks, chopped • 3 scallions, chopped (green parts only) • Golden raisins — add to your liking; I did a little less than 1/8 cup • Slivered toasted almonds — also to your liking; I used slightly under 1/8 cup Instructions: 1. Preheat oven to 400°F. 2. Place chicken breasts on an oiled baking pan, drizzle with olive oil, and

Chocolate brownie! ingredients: •4 eggs 250g sugar 2 full tbsp flour 2 full tbsp cocoa powder •250g butter 200g dark chocolate ganache: 250g chocolate 200ml hot heavy cream 180°C- 20-25mins Beat the eggs with the sugar until light and fluffy, add the sifted flour and cocoa powder, (2 full tbsp or 3 tbsp) mixing until smooth. Melt the butter with the dark chocolate and let it cool slightly, then add to the bowl. Pour the batter into a pan with paper, bake in a preheated oven at 180°C (350°F) for