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How to entertain for a gathering When it comes to cocktails, ice is key. Make sure to have enough ice and have it ready to keep things quick. I use the YETI ice bucket and keep it to the side every time I have people over. I actually have two, one for ice and one for beer on ice. Have glassware frozen ahead of time if possible. Make a cocktail menu, 2 to 3 drinks tops. People like a menu, trust me. Keep the ingredients simple and minimal. We used cinnamon syrup twice for example. If you are doin

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