Recipe : Chicken Cincalok Tuanku Azizah Dont Forget to subscribe. Follow I am Recipe for more video ==Chicken Cincalok Tuanku Azizah== Ingredient 1/2 chicken 1/2 bottle cincalok 1 onion 5 garlic cloves 3 lemongrass 1 inch ginger Tomato cherry Soy sauce Chilli Chinese celery Instruction Marinate the chicken first with cincalok. Set a side Meanwhile, slice garlic and jullienne ginger. Dice the onion and cut chillies into small pieces. For lemongrass, you just to smash it. Heat the pan with olive o
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Recipe : Chicken Cincalok Tuanku Azizah Dont Forget to subscribe. …
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Simply add cincalok into your omelette and discover the old world taste of this Melaka nyonya dish. | The Star
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Chicken Tinola Recipe
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pinoyrecipe.net
Recipe at: http://www.themeatmen.sg/steamed-eggplant-with-cincalok This simple to prepare dish, highlights the flavours from the Cincalok which is made of fermented small shrimps. The sauce give you a balance of spiciness, sweet, sour and salty. Addition of torch ginger flower give it the fragrance, great dish to get your appetite going. #themeatmensg #simple #delicious #eggplant #cincalok P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends.
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Recipe at: http://www.themeatmen.sg/steame…
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Cincalok atau Cencalok adalah hidangan khas Melayu terbuat dari udang kecil yang difermentasikan dengan garam dan gula. Awalnya dari Kalimantan Barat, kini populer di Kepulauan Riau dan dikenal sebagai Kecalok di Kepulauan Bangka-Belitung. Proses pembuatannya sederhana, dengan fermentasi udang rebon selama tiga hingga empat hari. Cincalok memiliki rasa asin dan gurih, kaya nutrisi, tetapi harus dikonsumsi dengan bijak. Cocok untuk dinikmati dengan nasi putih atau dalam masakan seperti sambal coc
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Ayam Masak Cincalok 🐓 . . . Such a simple and fast dish but tastes so complex and deliciouso . . . - Stir fry garlic and shallots in oil until fragrant - add in cincalok (carefully) - add chicken or protein of choice - add red onions and chilli and stir fry until soft - season with sugar and asam water until suits your liking - enjoy with steaming hot rice . . . #kongsiselera #kongsibersama #cincalok #cookingreels #explore #ahmasramadanrecipes | Shane Chin
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