Did you all know I’m on Substack? If you’re thinking, “What the hell is Substack?” I’m here to answer all of those questions—and offer 20% off an annual subscription if you’re interested in getting the perks of a paid subscriber! If you have any questions, sound off in the comments. And hopefully I’ll see you all over there too! 🤓 | Katie Couric

Shop The Chopping Board now - link in bio 🔥 - Home cooking sessions: The French Onion Smash. A burger of dreams. Full recipe now up on Substack 🍔🇫🇷 - In today’s article, I’ll be running you through what has to be one of my favourite burgers yet. We’ll take a deep dive into how to choose the right cuts of beef for your patties how to grind them for the perfect texture. We also talk beef jus and making this at home the all important three-stage process involved in the sweet, beefy caramelised