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A recipe with 1 kilo of salt! The tastiest homemade pork ham hock Ingredients: pork ham hocks - 2 pieces salt - 1 kg (2.2 lb) IN THE FRIDGE 7 H beer - 0.5 ml (0.02 fl oz) rosemary - 10 g (0.35 oz) white onion - 500 g (17.64 oz) red onion - 500 g (17.64 oz) oil - 30 ml (1 fl oz) garlic - 3 cloves mustard - 30 g (1 oz) sweet paprika - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) oil - 60 ml (¼ cup) IN THE OVEN 180 °C (356 °F) / 1 HOUR Tray size 35 X 27 cm (14 x (10.5 in) water - 100 ml (3.4 fl oz)
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