Next time you make your ham, you’re using *this* recipe! 🍖 With all these delicious components, can you really go wrong? This is going to be your go-to recipe for every holiday, so be sure to save this post! 😉 Ingredients: 1 (6 to 8 pound) bone-in ham (not spiral sliced) 2 tablespoons whole grain mustard 2 teaspoons liquid smoke 1 tablespoon brown sugar barbecue rub 1 cup sweet and spicy barbecue sauce 1/2 cup apricot preserves Directions: Preheat the oven to 275 degrees F (135 degrees C). Sti

Cola Christmas Ham | Day 4/12 of my 12 Days Before Christmas series! Today I have this gorgeous recipe that is to this day one of the best ham recipes I ever make. I kid you not, every year this ham recipe gets talked about at my house- it’s salty, sweet, sticky & tastes like nothing else you’ve had before 🍖🎄 Time: 60 mins Serves: 12 For the ham: 2.5kg ham 1 large onion 3 star anise 1 tbsp black peppercorns 1 heaped tsp cloves, plus extra for garnish 2 litres cola For the glaze: 3 tbsp brown s

Slow Cooker Christmas Ham 2-2.5kg unsmoked gammon I litre apple juice 10 black peppercorns 5 cloves 2 star anise 2 bay leaves For the glaze: 5 tbsp honey 1.5 tbsp dijon mustard 2 tbsp brown sugar 1/2 tsp all spice Cook the gammon in the slow cooker on high for 4-6 hours or low for 6-8 hours. The ham should be at least 75c in the thickest part to ensure it is properly cooked. When the ham is cooked, cut off the skin and add it to a baking tray double lined with foil. Pour the glaze over the top a