Woks: The King of Chinese Cooking Pans | Eat China: Back to Basics S4E7
8:44
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Woks: The King of Chinese Cooking Pans | Eat China: Back to Basics S4E7
Chinese food just isn’t the same without woks. It’s the pan that gives your food that charred, caramelized taste. How does this wok hei taste come about? And what makes a good wok? This is the seventh episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food. Don’t ...
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