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A traditional Spanish recipe na patok sa panlasang Filipino. Callos is a part of our culinary favorites! Ingredients For boiling the beef tripe and pork feet 2 pcs. pork feet (chopped) ½ kilo 500 grams beef tripe (sliced) 1 whole onion (peeled) 6 pcs cloves (studded in onion) 3 tbsp salt 3 pcs bay leaves 3 cloves garlic (skin on) ½ tsp whole pepper corn 2 pcs long chili peppers 1 liter water (for boiling) For making the Callos 2 tbsp olive oil 2 small onions (chopped) 1 cup bacon (sliced) 3 tbsp