Perfect Prime Rib 2.0… Let’s get the center and cap cooked to perfection. Because the cap sits on the outside of the roast and carries more fat, traditional methods almost garuntee it goes past medium-rare long before the center is done. But, we fixed it. Perfectly pink roast from edge to edge. We’re firing this on Bear Mountain Cherry BBQ Pellets. If you want real flavor, you start with the good stuff. The mild and sweet cherry smoke boosts the beefiness and gives it a killer mahogany finish.

BBQ PULLED PORK 🌶️ Genuinely one of the simplest dishes to make that’s always a crowd pleaser !! This was a 2.5kg pork shoulder joint and it makes enough for around 8 people!! 👌 Ingredients you’ll need: Boneless pork shoulder joint (easy to get at most supermarkets or butchers) Paprika Ground cumin Oregano Cider BBQ sauce of your choice The full recipe is on my website (link in bio) or search “bbq pulled pork myriad recipes” 💛 #pulledpork #slowcookedpork #onepotrecipe #bbqpulledpork

Loading up two spacious Grand Champ XD 8250 with 11 pounds of marinated Chi 2 Tex Lemon Pepper Beef Jerky. Check out the full recipe in my videos. #bbq #jerky #fyp