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The Truth Bar Dark Chocolate Brownie Crunch Bar, finely chopped 1 package chocolate pudding, prepared 1 package Cool Whip, thawed Chocolate Carrots: Green and orange melting …

Cooking Panda's Online store is finally here! From the creators who brought you all your favorite online recipe videos comes our very first online store

Looking to expand your snacking and cooking horizons? Say hello to Cooking Panda’s Winter 2023 Box, the first seasonal foodie box designed for food enthusiasts! Unbox delicious …

Chips: 1 bag PigOut Pigless Pork Rinds: Nacho Cheese 3 bags RITZ Cheddar Cheese Crispers 1 bag Avocado, Cilantro, Lime 1 bag HIPPEAS Sriracha Sunrise 1 bag tortilla chips Dips:...

If you've never had Cincinnati Chili before, you are in for a treat. While it may look like normal chili, the taste is unique. And serving it over spaghetti is the only way to do it! In a large pot …

2 tablespoons olive oil; 1 1/2 pounds boneless skinless chicken breast, thinly sliced; 3 cloves garlic, minced ; 1/2 cup chicken broth; 1 teaspoon garlic powder

2 tablespoons butter; 1/2 cup onion, diced; 2 cloves garlic, minced; 1 tablespoon flour; 3 cups mixed frozen vegetables, thawed; 1 pound cooked chicken, chopped

3 cups cooked chicken, shredded; 1 cup shredded Pepper Jack cheese; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1 cup sour cream; 4 ounces diced green chiles

Preheat the oven to 450° F and line a 13x18 inch sheet tray with parchment paper. Pour 2 Tbsp olive oil, red wine vinegar, garlic and herbs into a gallon size resealable bag. Add chicken, …