Two MIT graduates have developed a Foodres.AI, an 3D printer that uses AI to convert household food waste into functional ...

Regulatory consultant’Rourke argues why the EU's current novel food regulation is slow, and what it can learn from ...

In a hackathon hosted by AI-for-good organisations Electric Sheep and Open Paws, 150 coders in India developed compassionate ...

Israeli food tech firm Believer Meats has secured US FDA approval for its cultivated meat, and completed the construction of ...

US food tech startup Mission Barns has secured the USDA greenlight for its cultivated pork fat, paving the way for its launch ...

US plant-based giant Beyond Meat has launched its hotly anticipated mycelium steak at New York City's Ladybird and all BOA ...

Oat milk leader Oatly has revised its full-year guidance after sales dropped in the US and China, where it is mulling a ...

Martin Braun-Gruppe has partnered with UK food tech startup Win-Win to introduce two cocoa-free chocolate coatings for ...

Seaweed packaging pioneer Notpla piloted a rugby-ball-inspired sustainable drinks carrier at last month's match between ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Californian gas fermentation firm NovoNutrients, which makes proteins from gases, is selling its assets a year after raising ...