That isn't true across the board -- some chips are better seasoned than others -- but it seems to apply to the bag as a whole. It's a trade off I'm comfortable making for a chip that clocks in at ...

Regular potato chips are made through a process called continuous fry. In this method, potatoes are fried on a conveyor belt as they move through hot oil, which remains at a constant temperature.

Hostess Chips released three fruit-flavored potato chips -- Orange, Cherry, and Grape. While Americans may know Hostess as the sweet snack company, in Canada, they were a big part of the chip ...

Whether you call them "potato chips," "crisps," or "pommes chips," it's likely you've found yourself at the bottom of a bag — and wishing you had more. Here are 12 popular takes on this salty ...

Chips that are kettle-cooked—fried at a lower temperature for a longer period to achieve a highly crunchy chip—tend to be thicker and sturdier than classic potato chips, Douches says, making ...

Being a small fry can have its advantages. Take the Route 11 brand of sweet potato chips. The snack-food giants — Frito-Lay and such — haven’t taken up the challenge of this more fragile of ...

Utz's Lemonade Potato Chips, a limited-time offering, are dividing the internet, so we sampled the snack for ourselves. Here's our honest review.