Scrambled eggs are a popular breakfast dish, but they can be tricky to get right. One common mistake is adding milk.

If you want to level up your scrambled eggs to a perfectly light, creamy texture, try this simple hack that's even easier than cooking them the classic way.

Use an 8-inch nonstick skillet. The recipe calls for a 10-inch nonstick skillet, but the quesadilla is much more tasty when prepared in a smaller pan. A single egg will spread too thin in a 10-inch ...