“Asian pears are ready to pick and eat as soon as their skin is no longer green and has changed to shades of brown, russet, or gold,” says Ervin. “The fruit will still be firm when picked and will ...

Avocados have grown in popularity as a trendy breakfast food in the last decade, and many have found joy in growing a new avocado plant from the pip of an existing one. Through hydroponics, it's easy ...

To pick or not to pick? That is the question that has sparked one of the fiercest debates across the city. L.A. Times feature writer Jeanette Marantos asked readers a simple question: “When is it ok ...