A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

Need a unique and thoughtful gift idea? Learn how to personalize a cutting board and create a thoughtful gift for any occasion. Looking to add a personal touch to your gift-giving? Look no further!

In this video, join me in the woodshop as I demonstrate the step-by-step process of fixing cracks in a handmade cutting board ...

If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...

Dear Heloise: I read your column every day in the Houston Chronicle. I love it. I have a cutting board hint. I use the juice groove around the edges to hold roundish vegetables or fruit and cut them.

1. With the tip of a knife, prick the sausages well all over.

The Cincinnati Bengals have snapped their four-game losing streak, defeating the Pittsburgh Steelers, 33-31, at Paycor ...

When Meghan Markle released her first cookery show earlier this year, she promised to 'elevate the ordinary' with a series of ...