Get ready to have your perspective flipped upside down! And I mean in the best way possible! For instance, did you know that Russia didn’t even classify beer as alcoholic until 2011? Or that a traffic ...

With egg prices remaining unpredictable, consumers and home bakers are often looking for cost-effective alternatives. A food technology company is now introducing a new product aimed at addressing ...

If you want your baked goods to be even more stable, you should try using these underrated eggs that will also add rich flavor to your favorite dishes.

Eggs do a lot of heavy lifting in the kitchen. They bind, they lift, they enrich. But there are plenty of moments when you need to work without them; whether it’s for a vegan guest, an allergy at the ...

A new, single-ingredient pea protein powder acts as a one-to-one egg substitute, promising significant savings for home bakers without compromising results. The egg market has been marked by ...

Tired of plain brownies? Here are 10 unique and exciting plant-based brownie recipes that are sure to delight your taste buds ...

Stews are usually served on or with buttered egg noodles, mashed or other form of potatoes, or rice pilaf. But in fall, try using roasted squash.

Cinnamon brings a warm, comforting flavor to whatever it touches. Chili, cabbage rolls, and chicken kebabs all benefit from this versatile spice. But combine cinnamon with sugar, and some kind of ...

These delicious stew and casserole recipes are perfect for an easy weeknight meal, and they taste even better as leftovers.