Autumn rolls in, and I’m out of the blue suddenly craving all spice and all apples, a big ol’ squeeze on the dessert plate. Apple spice cake is my cure when I just have to bring that cinnamon-fresh, ...

The molten chocolate cake breaks open like a delicious volcano ... a sophisticated take on the classic sandwich that substitutes rare tuna for the usual deli meat, resulting in a lunch option that ...

The average designed birthday cake will probably set you back at least $30 but probably more. Think about all of the holidays ...

Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...

Baking powder is a combination of baking soda and cream of tartar. The best substitute is a mix of those, but baking soda plus any acid will work.

The Eggs Benedict comes with a side of home-fried potatoes that deserve their own moment in the spotlight – crispy on the outside, fluffy within, and seasoned with a deft hand that knows exactly how ...

A moist and delicious triple chocolate malt cake with 3 layers of malt: malt chocolate cake, malt frosting, and a crushed ...

John F. Kennedy preferred waffles for breakfast, but his go-to recipe included a secret ingredient that helped to make the ...

You can make a good cake with boxed cake mix, but if you swap out the plain milk, you can make a truly memorable and decadent ...

The Red Cross responds to more than 65,000 disasters every year, from floods to wildfires, yet most people still don’t have a ...