“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...

In this episode of In the Kitchen with Matt I will be reviewing and giving a demonstration of a product called the Rapid Slicer. This product is awesome! It works really well and definitely saves time ...