2. Toss the zucchini, summer squash and tomatoes with enough oil to generously coat. Spread out on the preheated roasting pan ...

There’s no pre-sautéing or browning with this casserole dish and it’ll be ready to bake in just 15 minutes. When it’s not ...

Even though the seasons have changed, this ratatouille pasta will treat you to the flavors of summer. Go ahead and dive into ...

Salt & pepper to taste Olive oil or spray for roasting For the filling: 1 cup chickpea flour 1 cup water 2 tbsp vegan cream ...

These highly-rated 30-minute dinner recipes feature high amounts of nutrients like fiber, protein, calcium and vitamin D to ...

The Instant Pot can handle a lot — soups, stews, beans, and anything that needs time and patience you don’t have. But like ...

Chef Doug Yeomans, who has fed President Obama among others, returns to his alma mater to work with Elgin Community College ...

Our cookbook of the week is La Cucina di Terroni by Toronto restaurateur Cosimo Mammoliti with Milan-based Canadian food and ...

There was her restorative chicken and vegetable soup, seared tuna and garden greens harvested from their “giving garden” at ...

The tunnels are fortified above-ground hoop buildings covered in plastic that capture heat from the sun, creating a ...

Recently, Food & Wine (REAL SIMPLE’s sister publication) released The Food & Wine 25: The Moments That Defined Food and Drink ...

Air Fryer Rice Paper Apple Rolls is the cozy fall dessert I can’t stop making. Ever since I discovered rice paper, I love to ...