There's a cheap, simple way to add flavor to your barbecued meats and veggies, one that doesn't involve spending on wood ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

You're home from work and everyone's hungry. Here's what you can make in a jiff with ingredients you probably already have in ...