Potatoes are a nearly worldwide food staple for a reason, and you can baked your mashed potatoes into a great bakery treat from the Great Depression.

Mashed potatoes are a classic side dish, but you don't want to get stuck eating them all week. Luckily, they offer possibilities beyond the trash can.

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this neat trick.

Russets are the spud of choice for this breakfast classic, which is surprisingly easy to make at home. As for the recipe, we'll just let an Allrecipes reviewer take it from here: "Wow. Unbelievable.

If you are wondering how to use your leftover rotis, here are some creative and delicious ways to repurpose them into your kids' tiffin box!

The best mashed potatoes use simple ingredients: Yukon Gold potatoes, butter, cream and salt. For silky, restaurant-style texture, use a ricer and be sure to drain your potatoes thoroughly. To get ...

Made with paneer and mashed vegetables, they’re packed with nutrients. Use healthier alternatives like oats, chickpeas, or lentils as binding agents instead of potatoes, and bake or air-fry to reduce ...