Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes dauphine.

Don't throw out that stale bread! It's perfect for any of these leftover bread recipes, like French toast, strata, croutons and so much more. We’ve all been there: Not getting through that loaf of ...

Leftover Chicken Pot Pie with Stuffing Topping combines the best of both worlds: a flaky bottom crust and a golden, savory ...