If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and ...

To say rice is a pantry powerhouse is an understatement. It’s affordable, shelf-stable, and a fundamental element of numerous food cultures worldwide. As I grew up in Istanbul, I enjoyed this ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

You may think leftover rice is harmless once it’s cooled, but appearances deceive. In the U.S., foodborne illness affects ...

Leftover rice often has space in the refrigerator. And then, it is either tossed into vegetable fried rice or curd rice.

Meal prepping is a great way to save time and ensure you have dinner during the week so that you aren't spending time in the kitchen after a long day at work. However, not all foods are made for ...

Do you have leftover rice? Do not throw it away. You can make a crispy and tasty snack. The recipe is simple. You need oil, salt, and spices. Fry the ...

*Leftover rice, if mishandled, can become a breeding ground for harmful bacteria. As CNET reports, uncooked rice contains Bacillus cereus spores, which survive cooking and thrive when rice cools in ...

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water ...

Onigiri, or Japanese rice balls, are endlessly customizable. Here’s how I make them work for my kids’ school lunches. Confession: I’m not much of a snack maker for my kids. Though I know it drives my ...