Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Looking to get a little scrappy in the kitchen? Maybe it's time to take some inspiration from years past and see which ...

The waste-free restaurant week kicks off in conjunction with the City of New York’s mandatory curbside composting law. As New York City gears up to instate mandatory curbside composting, some of the ...

Seven leftover rituals only moms understand—some save money, some defy logic. Some moms treat leftovers like a second language. You and I see half a roasted potato and three lonely broccoli florets.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Social media food trends, like s'mores cookies and avocado toast, often become mainstream culinary staples. The latest viral trend is Dubai chocolate, a confection of toasted phyllo, pistachio paste, ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...