Achieving the perfect soft-boiled egg is all about perfect timing, according to one chef - and there's one useful trick to ...

Are you saving your powdered eggs for the apocalypse? If you've been waiting for the apocalypse or an epic hike to try ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Andrew Zimmern is most well-known as a globetrotting food adventurer, but he's also an excellent chef. While Andrew Zimmern is an award-winning chef, restaurateur, and cookbook author, most of us know ...