Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

For those making fresh coconut milk or cream, it's time to start saving your pulp. Here are ways to put that leftover coconut ...

Discover creative and delicious ways to use your leftover watermelon in this fun and engaging video! Instead of letting that extra fruit go to waste, learn how to transform it into refreshing treats ...

The best way to tell if you’re getting what you’re paying for each month is by running a simple internet speed test. We'll show you how. Joe Supan is a senior writer for CNET covering home technology, ...

The Choral Commandment is one of many discoverable items in the game called Relics, and they can be to a character in Bellhart called Relic Seeker Scrounge. Scournge is very interested in all these ...

BEAUREGARD PARISH, La. (KPLC) - During Monday night’s Beauregard Parish School Board meeting, the parish tried to decide what to do with the rest of the 2023 bond funds. Superintendent Larry Hollie ...

Lisa McManus from America's Test Kitchen answers viewers’ juicer questions, covering everything from what to do with leftover pulp to the differences between juicers and blenders. She also shares tips ...

DEAR MISS MANNERS: I often have lunch at fast-food restaurants. I will get five or six packets of hot sauce from the self-serve area, and when I’m finished with lunch, I just return the unopened ...

DEAR MISS MANNERS: I often have lunch at fast-food restaurants. I will get five or six packets of hot sauce from the self-serve area, and when I’m finished with lunch, I just return the unopened ...

DEAR MISS MANNERS: I often have lunch at fast-food restaurants. I will get five or six packets of hot sauce from the self-serve area, and when I’m finished with lunch, I just return the unopened ...

Impress the chocolate lover in your life with homemade chocolate mousse, a rich and silky dessert that is make-ahead friendly. Ree’s recipe calls for three egg yolks, which are gently cooked (so you ...