If you’ve been wondering what to do with green tomatoes, you’re in luck! While most people know what to do with the famous ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

This Baked Chicken With Cherry Tomatoes is a one-pan, 30-minute dinner that looks impressive but is incredibly easy. It’s juicy, cheesy, and made with simple, fresh ingredients—perfect for busy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're big fans of divisive (Brussels sprouts, beets…) or somewhat bewildering (radishes, leeks...) ...

This appetizer, with its gorgeous red and green hues, is a cheery addition to any holiday table. Cherry tomatoes provide the pop of red, with creamy pesto bringing the green to the dish. These little ...

With all due respect to stone fruit and watermelon, there’s no food that screams Peak Summer more than the tomato. It’s right now — during the hottest days of August — that tomatoes are at their ...

The word succotash is derived from the Narragansett Indian word, "msickquatash," a dish of corn, beans, and squash, the Indigenous trio known as the Three Sisters, because they were planted together.

Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can ...

Walk into a really hopping tapas bar in Spain or a swanky little osteria in Italy on a summer evening, and right at the front door you’re likely to be confronted with a long table full of bowls of ...