We put it to the experts. Credit...Eric Helgas for The New York Times Supported by By Melinda Wenner Moyer Q: What’s the science on ginger as a treatment for nausea and other stomach woes, and what is ...

Limited research suggests that ginger can be safe and effective for treating nausea and vomiting in certain contexts.

Turmeric has many health benefits, but it may be too bitter to be consumed on its own. That's why you can make your tea a bit ...

Discover what happens when you drink carrot and ginger juice every day, including its benefits for digestion, immunity, skin, ...

The fresh red bell peppers in this meal are packed with nutrients, especially vitamin C and A for the immune system and eye ...

Shogayu (生姜湯) is a comforting tea made by steeping fresh ginger in hot water to create a warming beverage that has been a popular cold remedy for generations. The name is quite literal, combining the ...

Fresh chillies add a sharp, zippy heat. Dried or powdered chillies, however, will give you a deeper flavour. While both bring ...

For muscle pain, a study published in The Journal of Pain found that taking 2g of ginger every day for 11 days could reduce ...

Once autumn arrives, we are inclined to spend more time in the kitchen, the room that many consider the heart of the home.

THERE is nothing quite like the collective regret of a Sunday morning after a great night out. The pounding headache, the ...