Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

If you’re in Florida, especially South Florida, then chances are you’ve had your fair share of key lime pie. As the state’s ...

Few can resist the allure of a warm, palm-sized egg tart, and if you're on the hunt for the best egg tarts in Macau, save our list!

Be prepared to fall head over heels in love with your new favorite dish the Cucumber Caesar Salad, a fresh take on a classic that’s sure to be the center of attention! Instead of lettuce, this salad ...

Simple additions and easy techniques can shift your store-bought mac and cheese from a quick filler meal to something you'll ...

Nutrition pros share which condiments to ditch after the date and how to store them safely. From mayo and ranch to ketchup ...

Finland’s Solar Foods has developed an egg- and dairy-free mayonnaise made with Solein, its signature protein derived from CO2. It’s also three times cheaper. In response to the egg industry’s supply ...

Fiona Chandra is an Indonesian-born food, drink, and travel writer based in Los Angeles. Since 2017, her work has been published in the Los Angeles Times, Fodor's, Eater, SFGate, and other ...

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...

Freeland called back to testify on BC Ferries' deal with Chinese shipyard Ontario carjacking victim stabbed in neck during Facebook Marketplace test drive: police It's Time to Stop Eating Plastic.

Egg yolk oil, extracted primarily from hen eggs, is carving out a unique place across multiple industries. Its share of the global cosmetics ingredients market stands at 2.7%, particularly in skincare ...