Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Discover the clever Russian method for separating egg yolks from whites - a quick and unusual kitchen hack that makes cooking and baking easier.

Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein ...

Simple additions and easy techniques can shift your store-bought mac and cheese from a quick filler meal to something you'll ...

Fiona Chandra is an Indonesian-born food, drink, and travel writer based in Los Angeles. Since 2017, her work has been published in the Los Angeles Times, Fodor's, Eater, SFGate, and other ...

If you’re in Florida, especially South Florida, then chances are you’ve had your fair share of key lime pie. As the state’s ...

Few can resist the allure of a warm, palm-sized egg tart, and if you're on the hunt for the best egg tarts in Macau, save our list!

Then arises the million-pound question: how to make it aesthetically pleasing? Look no further than some fruits and berries!

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices. Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in ...

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...