Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Egg whites may be perfect for a health-conscious breakfast, but egg yolks turned out to be the key ingredient for cultivating ...

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most popular foods. Plenty of us gorge on many more than this of course, whether ...

Discover the clever Russian method for separating egg yolks from whites - a quick and unusual kitchen hack that makes cooking and baking easier.

When it comes to bread and rice, the brown version of each is typically better for us, so we asked an expert if the same was ...

Eggs are a cornerstone in practically every home, whether they're featured as the star of breakfast or brunch, or used as a vital component in countless dishes and baking recipes. Nevertheless, eggs ...

We asked five renowned and professional chefs from across the country how to make the perfect scrambled eggs, and key aspects ...

GrabFood has teamed up with YOLK, Thailand's specialty egg tart brand, to launch a "Proudly, Made in Thailand" exclusive collaboration with four prominent Thai brands to co-create four limited-edition ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

There are many versions of the mooncake’s origin, from one that honours a woman’s sacrifice to another that sees the end of a ...

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...