Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

St-Germain is made from elderflowers and adds a sweet floral note to cocktails. Use it in cocktails like the French Gimlet, ...

From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. Step 1. Using a vegetable peeler, ...

Don't have time to cook most nights? These easy meals serve up to eight people and can get you through the week.

Add extra flavoring with cheese, herbs and pan seasonings.

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

It weighed in at 162.5 pounds, 10 pounds over the U.S. record and just half a pound shy of the North American record. But, a ...

Dreaming of harvesting fresh vegetables from your own garden but limited by a small balcony, patio, or yard? Container ...