“Another major mistake is freezing chunk cheese, which will stop the aging process, changing the flavor and texture. We ...

We pay close attention to the preservatives and additives that are now a part of our food, but some cheese makers are actually adding microchips. Here's why.

Plastic containers are convenient, but not always food-safe. If you're trying to preserve flavor or freshness long-term, try ...

Ahead of the upcoming holiday season, Philadelphia Cream Cheese is introducing two new products to their line — frozen ...

The findings, published in the journal Current Biology last month, are a “perfect example of evolution in action,” Sam ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...

The terms “Big Wheel” and “Big Cheese” originally referred to those who were wealthy enough to purchase a whole wheel of ...

Most of the fat in milk (around 99%) is in the form of triglycerides. Triglyceride molecules consist of a glycerol backbone with three fatty acids attached (or esterified) to it (hence the name “tri” ...

A recent CNET survey found that US adults waste $1,500 yearly in groceries they think have gone bad. Expiration dates often ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...