Fermenting food at home is easy, inexpensive, and incredibly rewarding. Start with simple staples like cabbage, cucumbers, carrots, beets, and garlic, and you’ll soon have a fridge full of flavorful, ...

The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from supporting digestion to helping your body absorb nutrients.

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.

Offering security of supply isn't enough for alt coffee players, says Koppie. "It has to be cheaper or at least at price parity with coffee." ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to lactofermented citrus, here's how bars and home bartenders are embracing the funk. The ...