France's Verley is planning a 2026 launch of its precision-fermented whey proteins with FDA GRAS approval, alongside new funding and international expansion.

The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from supporting digestion to helping your body absorb nutrients.

This process could be a way to reduce the world’s dependency on the ecologically destructive palm oil industry.

The annual Oregon Beer Awards ceremony won’t happen until the spring, but fresh hop results are already in. A team of 25 judges evaluated fresh hop beers from across Oregon this weekend so that they ...

While "Champagne" is a specific kind of alcoholic beverage, it's evolved into a generic, umbrella term that's interchangeable with "sparkling wine." Simply because Champagne looms large in history and ...

Solano County has an appetite for gut-healthy foods, and one Benicia resident is helping feed it. With the creation of the Benicia Fermentory, founder Kelsey Bye is igniting a new food scene – one ...

Japanese soy sauce. The text will provide a comprehensive overview of the diverse regional varieties of Japanese shoyu.

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation revolution is promising extraordinary new flavours and novel ways to boost gut h ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart.

Heineken was the first beer that I ever legally consumed as an adult. This rite of passage occurred on Heineken’s home turf in Amsterdam, during my college semester abroad. Every Thursday night at the ...

By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time by 28%.