The difference between stock and broth comes down to whether bones or salt are part of the recipe. Stock contains bones but ...

Scallions and green onions are the same ingredient. Chives are a smaller and more delicate herb but provide a similar onion flavor.

Making a batch of French onion soup isn't as daunting as it might seem, but to really nail the taste and mouthfeel of the dish, should you use broth or stock?

In the research, scientists cut onions using a special guillotine that could be fitted with different types of blades, as ...

Chicken broth is the base for everything from soups to casseroles, and choosing the best one can be the difference between a ...

It’s an uncomfortable position for a team that finished one win short of a spot in the national championship game just nine ...

Virginia chains serve onion rings with crunch, flavor, and creativity that make them irresistible road-trip worthy bites.

Fresh chillies add a sharp, zippy heat. Dried or powdered chillies, however, will give you a deeper flavour. While both bring ...

Between a different date and distinguishable side dishes, there are lots of aspects that make Canadian Thanksgiving unique to ...

Idaho’s food scene goes far beyond potatoes. These unique local dishes have hometown pride written all over them - even if ...

Here's what you need to know about this versatile grape's multiple monikers. Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine ...