It's a common assumption that air fryers are cheaper to use than standard convection ovens. They heat up faster meaning they should use less energy overall. But is it really that simple?

Reduce the oven temperature by 25°F when you use the convection setting. This is the general recommendation because convection is more efficient at cooking food. Just know that some oven models do ...

Convection is great for roasting vegetables and poultry, multi-rack baking, and reheating leftovers. Don't use convection for delicate baked goods like soufflés, cakes, or quick breads where the crust ...