Grapes are a nutritional powerhouse, boasting over 1,600 bioactive compounds like polyphenols and resveratrol. These natural ...

A lobsterman in Massachusetts caught a rare calico lobster and donated the crustacean. later named Jack-O'-Lantern, to ...

Professor Hyung Joo Lee's research team, including integrated program students Min Young Shin and Na Rae Kim, has published ...

Nutritionist Dr Shilpa Arora shares a simple yet powerful 4-ingredient morning shot that may help lower cancer risk and ...

Scientists have developed compounds that selectively block a crucial interaction between RAS and the enzyme PI3K, a driver of tumor growth. Scientists from the Francis Crick Institute and Vividion The ...

A rare, orange lobster with black spots has found a new home at Northeastern University's Marine Science Center in Nahant, Mass., after a local lobsterman caught the calico crustacean in their net. A ...

Both tea and coffee deliver beneficial plant compounds — especially polyphenols — that may help with inflammation, stress, ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has ...

The same chemical reaction that makes a piece of freshly toasted bread delicious also happens in our bodies, with far less ...

Scientists suspect the abundance of antioxidants in coffee may be responsible for the range of benefits linked to increased ...

Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while composted coconut fibers could replace peat moss. Discarded radish and beet greens ...

Researchers have identified two compounds, K102 and K110, that could repair the nerve damage from multiple sclerosis. These ...