“Stop buying cheese in the United States unless you know the local source. Here’s why: 90% of the cheese in the U.S. uses a rennet—it’s something that they use in the manufacturing of cheese—that is a ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade ...

Cheese platter on rustic wooden board, Brie cheese with rasperries on top - Istetiana/Getty Images Brie is a popular cheese that might seem like an easy win for vegetarians, but it's actually a cheese ...

Being a vegetarian means paying more attention to what goes into your mouth. One of the most interesting foods that many vegetarians don’t realise contains meat or animal-based products is cheese. The ...

Shoppers accustomed to finding Jarlsberg and Brie in the market year- round may not realize that many of the best cheeses are limited and seasonal. Some cheeses are made only from spring and summer ...

Every now and then on the Internet, people discover something about food that you thought everyone already knew. Hey, we're all learning, right? Last month it was the turn of paprika and all spice, ...