In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade ...

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

We spoke to three industry experts to tell us all about burrata, why it's such a coveted cheese, how nuanced it can be, what to pair it with, and more.

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

A s the popularity of Greek yogurt has grown, so has the dairy industry’s acid whey problem. Da Chen, an assistant professor ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...

Most of the fat in milk (around 99%) is in the form of triglycerides. Triglyceride molecules consist of a glycerol backbone with three fatty acids attached (or esterified) to it (hence the name “tri” ...

Is cottage cheese really better – and healthier – than ricotta? We break down the differences in nutrition, taste and cooking uses.

This cheese journey takes travellers from vast wetlands to dramatic mountains and sweeping valleys in search of some of Europe’s least-known unique cheeses.

US natural colour startup Michroma has teamed up with South Korea's CJ CheilJedang to scale up its fermentation-derived red dye for food and cosmetics.

We pay close attention to the preservatives and additives that are now a part of our food, but some cheese makers are ...

The cheesemakers didn’t mind that their prized product was changing color, but they were curious about the cause.