Dairy products offer nutrients but overconsumption poses health risks. Excessive intake can cause digestive upset, bloating, ...
A new study has identified a mutation in the TREM2 gene that disrupts the brain’s ability to clear toxic amyloid plaques, increasing Alzheimer’s disease risk.
In a study published in Neuron, a research team at the Department of Neurology at Massachusetts General Hospital, aimed to understand how immune cells of the brain, called microglia, contribute to ...
In recent years, a unique profession, the doula service, has begun to gain popularity around the world, gradually reaching ...
When we think about protecting our health, we often think of the heart, brain, bones and gut. But not enough of us spare a ...
MCT oil is a dietary supplement with many health benefits. It is made from 100% medium-chain triglycerides, a type of fat ...
Over the course of its second season, the podcast has covered contentious topics ranging from gain-of-function research to ...
New study finds even one diet soda a day may increase fatty liver disease risk by 60%, challenging perceptions of diet drinks ...
The award went to Mary Brunkow, Fred Ramsdell, and Shimon Sakaguchi for their discoveries around what’s known as peripheral ...
A short burst of fatty foods may disrupt a surprisingly vulnerable set of brain cells in the hippocampus, researchers warn.
More than 90% of the global population is exposed to air pollution levels that "exceed WHO guidelines," researcher Pimpika Kaewsri shared during the presentation, according to a press release. "Ample ...
Public trust in science has declined since COVID — virologists need to unite around safety standards
Melanie Ott is director of the Gladstone Infectious Disease Institute in San Francisco, California, USA, and professor in the Department of Medicine, University of California, San Francisco, ...
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