Imagine sipping a glass of sake in space—a taste of Earth in the great expanse of the cosmos. While it may sound like science ...

Explore the challenges and opportunities in consumer acceptance of precision fermentation technology within the food and ...

Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, ...

Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...

Nobody likes letting food go to waste, and dairy has a relatively short shelf life. Luckily, this tip for preservation is simple enough to do on your own.

Discover the world's best breads, from Afghanistan's bolani to Venezuela's arepas. Explore the diverse flavors and cultural ...

If you want a healthy sourdough bake, then the best way to attain that is by fermenting the dough for a range between these ...

Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from ...

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...