Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thing

Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.
Mashed on MSN

We Asked Italian Chefs For The Best Store-Bought Pasta Brand, And This What They Picked

When you're craving for pasta but don't want to order from a restaurant, you can buy from the store and cook at home. Experts ...
The Guardian Nigeria

Food security: Millers receive training on rice processing in Kano

In a strategic effort to improve the quality, safety, and nutritional value of locally processed rice, the Fortified Whole ...
Plastics Technology

Next-Generation PP Clarifier Reduces Loading, Migration

Milliken's Millad ClearX 9000 offers better compatibility with other additives along with reduced loading and migration.