Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.

They come from the same plant, but they’re not necessarily the same thing. Here’s what to know when using each in your cooking. Emily Saladino is a journalist, editor, and recipe developer in New York ...

Whether you are trying to lose weight or detox your digestive system, many people drink coriander water in the morning for its umpteen benefits, but do you know what happens when you mix both ...

The co-owner of Aria by Chef D, the first South African restaurant in Macau, highlights the spice’s versatility by making a ...

African cuisine is a treasure trove of flavors and traditions, many of which can be recreated using simple pantry staples ...